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Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

✍ Scribed by Armand V. Cardello; Howard G. Schutz; Larry L. Lesher

Book ID: 116540921
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 443 KB
Volume: 8
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2006.07.002

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