𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

✍ Scribed by Ellen van Kleef; Hans C.M van Trijp; Pieternel Luning; Wim M.F Jongen


Book ID
117616792
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
268 KB
Volume
13
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Do Health Claims and Prior Awareness Inf
✍ Athanasios Krystallis; Polymeros Chrysochou 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 648 KB

## Abstract This study investigates if and how the translation of different types of functionality into measurable “amounts” of healthiness influences parents' preference for an a priori unhealthy (but tasty) food product (i.e., sweet or salty children's snacks). Moreover, it aims to explore whethe