Consumer knowledge and expectations of restaurant menus and their governing legislation: a qualitative assessment

✍ Scribed by Lionel Thomas Jr; Juline E. Mills

• Book ID: 111336471
• Publisher: John Wiley and Sons
• Year: 2006
• Weight: 122 KB
• Volume: 17
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1745-4506.2006.00015.x