✦ LIBER ✦
Consumer Input for Developing Human Food Products Made with Sorghum Grain
✍ Scribed by Laura Vázquez-Araújo; Edgar Chambers IV; Panat Cherdchu
- Book ID
- 117965622
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 628 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.