𝔖 Bobbio Scriptorium
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Consumer freshness perception of spinach samples exposed to different storage conditions

✍ Scribed by Y.J. Jung; A. Padmanabahn; J.H. Hong; J. Lim; K.O. Kim


Book ID
116843898
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
365 KB
Volume
73
Category
Article
ISSN
0925-5214

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