✦ LIBER ✦
Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?
✍ Scribed by Gianluca Stefani; Donato Romano; Alessio Cavicchi
- Book ID
- 116487122
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 268 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0950-3293
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