Consumer Evaluation of Raw and Fried Chicken After Washing in Trisodium Phosphate or Lactic Acid/Sodium Benzoate Solutions

✍ Scribed by A.K. HATHCOX; C.A. HWANG; A.V.A. RESURRECCION; L.R. BEUCHAT

• Book ID: 108820831
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 310 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09837.x