𝔖 Bobbio Scriptorium
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Consumer evaluation of fish quality as basis for fish market segmentation

✍ Scribed by Wim Verbeke; Iris Vermeir; Karen Brunsø

Book ID
116487234
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
190 KB
Volume
18
Category
Article
ISSN
0950-3293

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