✦ LIBER ✦
Consumer evaluation of bakery product flavour as affected by incorporating the prebiotic tagatose
✍ Scribed by Laura M. Armstrong; Katherine J. Luecke; Leonard N. Bell
- Book ID
- 108827030
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 614 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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