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Consumer-Based Product Profiling: Application of Partial Napping® for Sensory Characterization of Specialty Beers by Novices and Experts

✍ Scribed by Giacalone, Davide; Ribeiro, Leticia Machado; Frøst, Michael Bom


Book ID
126841771
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
695 KB
Volume
19
Category
Article
ISSN
1045-4446

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