✦ LIBER ✦
Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour
✍ Scribed by I.-D. Choi; R.D. Phillips; A.V.A. Resurreccion
- Book ID
- 111405256
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 146 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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