✦ LIBER ✦
Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content
✍ Scribed by M.D. Guàrdia; L. Guerrero; J. Gelabert; P. Gou; J. Arnau
- Book ID
- 116736782
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 147 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.