✦ LIBER ✦
Consumer Acceptance of Whole-Grain Gluten-Free Chocolate Chip Cookies Compared to Regular White Flour Chocolate Chip Cookies (Pilot Study)
✍ Scribed by Carlson, J.R.; Brooks, T.; Schuster, M.J.; MacKenzie, J.A.; Painter, J.E.
- Book ID
- 127039233
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 49 KB
- Volume
- 114
- Category
- Article
- ISSN
- 2212-2672
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