Consumer Acceptance of Whey-protein-coated as Compared with Shellac-coated Chocolate

✍ Scribed by S.-Y. Lee; K.L. Dangaran; J.-X. Guinard; J.M. Krochta

• Book ID: 108823523
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 741 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08812.x