Consumer Acceptance of Peanut-Flavored Frozen Desserts. II. Preferred Milk Fat Level

✍ Scribed by Martin, J.H.; Swenson, P.E.

• Book ID: 122993629
• Publisher: American Dairy Science Association
• Year: 1969
• Tongue: English
• Weight: 310 KB
• Volume: 52
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(69)86780-9