CONSUMER ACCEPTABILITY OF TURKEY FRANKFURTERS WITH 0, 40, AND 100 PPM NITRITE

✍ Scribed by CHERYL A. SALES; JANE A. BOWERS; DONALD KROPF

• Book ID: 108804518
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 243 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07514.x