Consumer acceptability of stiff porridge based on various composite flour proportions of sorghum, maize and cassava

✍ Scribed by N. T. A. Bangu; K. Mtebe; T. S. Nzallawahe

• Book ID: 105065930
• Publisher: Springer US
• Year: 1994
• Tongue: English
• Weight: 287 KB
• Volume: 46
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01088428