✦ LIBER ✦

CONSUMER ACCEPTABILITY OF PROCESSED OSTRICH MEAT PRODUCTS

✍ Scribed by D. R. McKENNA; C. A. MORRIS; J. T. KEETON; R. K. MILLER; D. S. HALE; S. D. HARRIS; J. W. SAVELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer Acceptability of Viscosity in P

✍ K.T. Claybon; S.A. Barringer 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

Acceptability of frozen stored consumer

✍ I.M Mackie; P Howgate; A Craig; W.M Laird; A.H Ritchie 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 461 KB

CONSUMER ACCEPTABILITY OF COLOR IN PROCE

✍ KENEKO T. CLAYBON; SHERYL A. BARRINGER 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 630 KB

Consumer acceptability of yellow maize p

✍ Tawanda Muzhingi; Augustine S. Langyintuo; Lucie C. Malaba; Marianne Banziger 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Consumer Acceptance of Ginseng Food Prod

✍ Hee Sook Chung; Young-Chul Lee; Young Kyung Rhee; Soo-Yeun Lee 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 183 KB

Extrusion parameters and consumer accept

✍ Djaafar Rehrah; Mohamed Ahmedna; Ipek Goktepe; Jianmei Yu 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 878 KB