✦ LIBER ✦
Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
✍ Scribed by ADRIANO G CRUZ; RAFAEL S CADENA; JOSÉ A F FARIA; CARLOS A F OLIVEIRA; RODRIGO N CAVALCANTI; EVANDRO BONA; HELENA M A BOLINI; MARIA APARECIDA A P DA SILVA
- Book ID
- 111140068
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 159 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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