Construction of Food and Water Borne Pathogens’ Dose–Response Curves Using the Expanded Fermi Solution

✍ Scribed by Micha Peleg; Mark D Normand; Maria G Corradini

• Book ID: 111406785
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 514 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02044.x