Construction of baker's yeast strains that secrete Aspergillus oryzae alpha-amylase and their use in bread making

✍ Scribed by F. Randez-Gil; J.A. Prieto; A. Murcia; P. Sanz

• Book ID: 116150140
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 661 KB
• Volume: 21
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/0733-5210(95)90034-9