Constructing Weak Solutions in a Direct Variational Method and an Application of Varifold Theory

The application of multivariate mathemat

The application of multivariate mathematical-statistical methods to the solution of problems in nutrition theory, nutritional economics and food technology. Part 5. Cluster analysis as a tool for proofing sensory attributes

✍ Erhardt, V. ;Rothe, M. ;Seppelt, B. ;Specht, M. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 2 views

## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.