Constrained mixture design applied to the development of cassava starch–chitosan blown films

✍ Scribed by Franciele M. Pelissari; Fábio Yamashita; María A. Garcia; Miriam N. Martino; Noemi E. Zaritzky; Maria Victoria E. Grossmann

• Book ID: 113711879
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 498 KB
• Volume: 108
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.09.004