Minor constitutents of human milk IV: An
β
Heinz Egge; Uwe Murawski; Ragnar Ryhage; Paul GyΓΆrgy; Wirapong Chatranon; Fritz
π
Article
π
1972
π
Elsevier Science
π
English
β 779 KB
After catalytic hydrogenation of the unsaturated fatty acids, the branched chain fatty acids of human milk fat were enriched 100-500-fold by urea fractionation. The fatty acid (FA) mixture obtained was qualitatively and quantitatively analysed by a combination of gas chromatograph-mass spectrometer