Constituents of Compositae Plants. 2. Triterpene Diols, Triols, and Their 3- O -Fatty Acid Esters from Edible Chrysanthemum Flower Extract and Their Anti-inflammatory Effects

✍ Scribed by Ukiya, Motohiko; Akihisa, Toshihiro; Yasukawa, Ken; Kasahara, Yoshimasa; Kimura, Yumiko; Koike, Kazuo; Nikaido, Tamotsu; Takido, Michio

• Book ID: 121464348
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 135 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010164e