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Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants

✍ Scribed by Palíková, Irena; Heinrich, Jan; Bednář, Petr; Marhol, Petr; Křen, Vladimír; Cvak, Ladislav; Valentová, Kateřina; Růžička, Filip; Holá, Veronika; Kolář, Milan

Book ID: 111906286
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 230 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8026233

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