✦ LIBER ✦
Consistency of Polyphenol Oxidase (PPO) Thermostability in Ripening Apricots ( Prunus armeniaca L.): Evidence for the Presence of Thermostable PPO Forming and Destabilizing Mechanisms in Apricots
✍ Scribed by Yemenicioǧlu, Ahmet; Cemeroǧlu, Bekir
- Book ID
- 126853400
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 149 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.