Considerations of critical microorganisms and indicator enzymes in connection with the pasteurization of meat products

✍ Scribed by K. Incze; L. Körmendy; I. Körmendy; Gabriella Zsarnóczay

• Book ID: 117497306
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 136 KB
• Volume: 51
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00107-7