𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Considerable ferment over antifungal agents

✍ Scribed by Fox, Jeffrey L.


Book ID
109928487
Publisher
Nature Publishing Group
Year
1995
Tongue
English
Weight
131 KB
Volume
1
Category
Article
ISSN
1078-8956

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of ferment