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Consider Solvation and Entropy in the Knowledge-Based Scoring Function for Protein−Ligand Interactions

✍ Scribed by Huang, Shengyou; Zou, Xiaoqin

Book ID
122279739
Publisher
Biophysical Society
Year
2011
Tongue
English
Weight
39 KB
Volume
100
Category
Article
ISSN
0006-3495

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