✦ LIBER ✦
Connective tissue differences in the strength of cooked meat across the muscle fibre direction due to test specimen size
✍ Scribed by Lewis, Graham J.; Purslow, Peter P.
- Book ID
- 122442709
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 571 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0309-1740
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