Connection between rheological parameters and colloidal interactions of a soy protein suspension

✍ Scribed by C.L.A Berli; J.A Deiber; M.C Añón

• Book ID: 114200939
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 186 KB
• Volume: 13
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(99)00036-3