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Conjugation of α-amylase with dextran for enhanced stability: Process details, kinetics and structural analysis

✍ Scribed by Swati B. Jadhav; Rekha S. Singhal


Book ID
116337853
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
549 KB
Volume
90
Category
Article
ISSN
0144-8617

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