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Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

✍ Scribed by Maria I. Escribano; Paloma Aguado; Rosa M. Reguera; Carmen Merodio


Book ID
117391524
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
704 KB
Volume
147
Category
Article
ISSN
0176-1617

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