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Conjugated linoleic acids: Physiological effects in animal and man with special regard to body composition

✍ Scribed by Gerhard Jahreis; Jana Kraft; Frank Tischendorf; Friedrich Schöne; Christian von Loeffelholz


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
222 KB
Volume
102
Category
Article
ISSN
1438-7697

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✦ Synopsis


For about 5 years a lot of commercial CLA mixtures have been offered. These mixtures produced from linoleic acidrich oil like sunflower or safflower oil by alkaline isomerization (Fig. 1) contain, depending on the production process, either 2 or 4 positional cis,trans/trans,cis CLA isomers (cis-9,trans-11, trans-10,cis-12 or additionally trans-8,cis-10, cis-11,trans-13) as well as minor parts of cis,cis and trans,trans isomers. The production of CLA additives for use in food or feed demands a control of