Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake

✍ Scribed by Fritsche, J. ;Rickert, R. ;Steinhart, H. ;Yurawecz, M. P. ;Mossoba, M. M. ;Sehat, N. ;Roach, J. A. G. ;Kramer, J. K. G. ;Ku, Y.

• Publisher: John Wiley and Sons
• Year: 1999
• Weight: 78 KB
• Volume: 101
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/(sici)1521-4133(199908)101:8<272::aid-lipi272>3.0.co;2-w