✦ LIBER ✦
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights
✍ Scribed by A. Serra; M. Mele; F. La Comba; G. Conte; A. Buccioni; P. Secchiari
- Book ID
- 116737540
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 219 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0309-1740
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