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Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

✍ Scribed by A. Buccioni; S. Rapaccini; M. Antongiovanni; S. Minieri; G. Conte; M. Mele

Book ID: 116540470
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 143 KB
Volume: 20
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2009.10.001

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