Special Properties of the Sugars in Card
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Prof. Dr. T. Reichstein
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Article
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1962
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John Wiley and Sons
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English
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## Abstract Striking differences are observed when the sugar components of digitaloid lactones ( as well as of two additional minor groups of substances) are compared with those of the other glycosides in higher plants: nonโdigitaloid glycosides almost always contain one or more of the following ei