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Conformation of wheat gluten proteins Comparison between functional and solution states as determined by infrared spectroscopy

✍ Scribed by Michel Pézolet; Sacha Bonenfant; Françoise Dousseau; Yves Popineau

Book ID: 115925824
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 415 KB
Volume: 299
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(92)80125-z

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