Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study

✍ Scribed by D. J. Hill; C. S. Hosking; F. M. De Benedictis; A. P. Oranje; T. L. Diepgen; V. Bauchau; the EPAAC Study Group

• Book ID: 108688122
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 120 KB
• Volume: 0
• Category: Article
• ISSN: 0954-7894
• DOI: 10.1111/j.1365-2222.2007.02861.x