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Configuration of Carbohydrates, Hydroxy-Acids and Amino-Acids: Configurations of Amino-Compounds and the Steric Course of Deamination

โœ Scribed by BREWSTER, PHYLLIS; HIRON, FRANK; HUGHES, E. D.; INGOLD, C. K.; RAO, P. A. D. S.


Book ID
109563784
Publisher
Nature Publishing Group
Year
1950
Tongue
English
Weight
208 KB
Volume
166
Category
Article
ISSN
0028-0836

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