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Confectionery fats. I. Preparation by interesterification and fractionation of pilot-plant scale

✍ Scribed by J. J. Spadaro; N. V. Lovegren; R. O. Feuge; E. L. Patton

Book ID: 112802162
Publisher: Springer-Verlag
Year: 1961
Tongue: English
Weight: 606 KB
Volume: 38
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02631899

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