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Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter

✍ Scribed by S.Yella Reddy; J.V. Prabhakar

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 380 KB
Volume: 34
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90081-2

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