CONDUCTION HEATING of HIGH MOISTURE ROUGH RICE III. CHANGES IN MILLING and COOKING QUALITIES

✍ Scribed by V.G. REYES JR.; V.K. JINDAL

• Book ID: 111338602
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 490 KB
• Volume: 11
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.1989.tb00024.x