Conditioning specific positive states to unfamiliar flavours influences flavour liking

✍ Scribed by Johanna Kuenzel; Isabelle Blanchette; René Lion; Elizabeth H. Zandstra; Anna Thomas; Wael El-Deredy

• Book ID: 116487585
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 227 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.10.009