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Conditioned taste aversion produced by inhibitors of fatty acid oxidation in rats

✍ Scribed by L.K Singer; D.A York; H.R Berthoud; G.A Bray

Book ID
117199327
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
148 KB
Volume
68
Category
Article
ISSN
0031-9384

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Conditioned taste aversion induced in ra
Conditioned taste aversion induced in rats by intracerebral or systemic administration of monoamine oxidase inhibitors
✍ O. BureΕ‘ovΓ‘; J. BureΕ‘ πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 506 KB

Conditioned taste aversion (CTA) elicited by systemic or intracerebral application of the monoamine oxidase inhibitors clorgyline (C), pargyline (P) or deprenyl (D) was studied in 402 rats. Water-deprived animals were allowed 15 min access to 0.1% sodium saccharin (CS) followed 10 min later by IP or