✦ LIBER ✦
Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges
✍ Scribed by Dlamini, Nomusa R.; Dykes, Linda; Rooney, Lloyd W.; Waniska, Ralph D.; Taylor, John R. N.
- Book ID
- 120236214
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2009
- Tongue
- English
- Weight
- 241 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0009-0352
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