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Condensed tannins: A factor limiting the use of cassava forage

✍ Scribed by Jess D. Reed; Rober T. E. McDowell; Peter J. van Soest; Pete R. J. Horvath

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
488 KB
Volume
33
Category
Article
ISSN
0022-5142

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The Condensed Tannin Content of a Range
The Condensed Tannin Content of a Range of Subtropical and Temperate Forages and the Reactivity of Condensed Tannin with Ribulose- 1,5-bis-phosphate Carboxylase (Rubisco) Protein
✍ Jackson, Felicity S; McNabb, Warren C; Barry, Tom N; Foo, Yeap L; Peters, Jason πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 919 KB

A series of subtropical grasses and temperate grasses, herbs and legumes were analysed for the presence of extractable and bound condensed tannin (CT) using colorimetric analysis by the butanol-HC1 method. Condensed tannins are routinely purified using affinity chromatography with Sephadex LH-20 as