✦ LIBER ✦
Concomitant consumption of red wine and polyunsaturated fatty acids in edible oil does not influence the peroxidation status of chylomicron lipids despite increasing plasma catechin concentration
✍ Scribed by D.M. Blackhurst; A.D. Marais
- Book ID
- 116799955
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 195 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0939-4753
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